I film, photograph and write most of the content, so if you see mistakes, it is good to point them out to me as I am dyslexic, so if you’ve got something to tell us about the website or a post, or a suggestion then we’d love to know, and this form is emailed to me personally.
If you are experiencing user issues about your account, or questions about baking then please do not fill in this form, as it will not be actioned. Instead please:
- Follow the communications procedure, and speak to me directly.
- Check out our customer services information
What kind of things do you like to have feedback about?
It might be that you love a particular subject we cover and want to see more about it, or it might be that something is broken and needs our genius programmers to fix it. It might be something as simple as a spelling mistake – please do let us know! You might like us to further develop a recipe or even just clarify a point on a topic you want to know more about. Whatever it is, your feedback is so valuable and extremely appreciated.
If things are not quite right, please bear with us. It can take a few days to get things fixed, but we will endeavour to get it right. Forms come straight through to me, Vanessa, and I will action any changes I feel are possible to improve the course or community library.
Note
Just one small thing: if you are writing to say that there is a difference between formulae on this site and the formulae in The Sourdough School book, please note that not every formula on the Club is exactly the same as in the book. There are a huge number of variations on any formula, so just pick the one you like best and enjoy learning to adapt your bread accordingly.
