Learn the Art and Science of Baking, Eating, and Sharing Bread as Lifestyle Medicine
You will discover the 13 main reasons why your sourdough loaf might turn out flat, which will help you identify ways that you can improve your baking.
You will understand why your sourdough loaf is coming out flat and be able to confidently progress with your sourdough baking, knowing what to keep a record of to improve your loaves.
We are delighted you want to know more, but you have reached a members only page, post or recipe.
Please click here to find out more about how we teach you to bake eat and share bread, and how in joining you can change the world. ..
Vanessa Kimbell
& The Sourdough School & Club Team
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
