Brilliant. I know you might be pulling your hair out but this is how you learn.
You bake, you eat, you appreciate. you analyse, you recalibrate, apply the adjustments and repeat.
You can't do this if you haven't filled out he schedule and the Sourdough loaf analysis form.
If you aren't making mistakes then you are not learning. Every single loaf is its own lesson. I'm not suggesting I want to you make terrible bread but this is wild yeast and lactic acid bacteria, and so you...
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