The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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Submit Your Community Recipe

To graduate you will need to create a recipe that demonstrates that you have been able to understand and apply all the principles of the Bread Protocol.  Please see the task guidance before you submit your recipe. 

PLEASE NOTE: Community Recipes should now be submitted on our new School student website 

Adding your studies is essential.

Please make sure that before you log in to add your recipe that you have logged in to sourdough.co.uk

Go to the research library and make a list of the hyperlinks and number of the studies you have used to develop this recipe.

Keep this list to hand so you add the details in the form below.

Please note that you must submit on one sitting.  We are not able to save this entry to come back to, so make sure that you have all the information that you need filled in on your worksheet and study hyperlinks BEFORE you begin your data entry.

 

You must be logged in to submit a community recipe.

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