The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Speak to Vanessa live

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PLEASE NOTE: there are no live sessions during August. Please use our Contact Us section for other options.

This session is where I welcome new members.  It is also where I am happy to chat about any customer services & user queries

If you are stuck on anything then this is where and when to sort it out.

PLEASE NOTE: the Sessions are always subject to terms dates.

Club Members have access to 3 live sessions a week. 

  1. Open session (this one) is on Thursdays at 4pm
  2. Baking Session is Thursday at 8pm session
  3. Lifestyle Medicine Sessions are Mondays at 7pm

You will need to remember  that I support both club members and school students in this session. I can do a share screen if you are stuck,  but remember not to have any sensitive information open. 

Topic: 4pm Thursdays this is an open session to speak to Vanessa Kimbell at The Sourdough School (Term time Only) about any issues

Time: This is a recurring meeting

Join Zoom Meeting

Meeting ID: 897 8151 8036

Passcode: 813462

Please submit your question for the Open Q & A at 4pm

Please submit your question for the Open Q & A at 4pm

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Please acknowledge: I understand that my question may be answered another day if it is not on topic or if Vanessa runs out of time

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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