The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
Follow on Instagram

  • Facebook
  • Instagram
  • Twitter
The Sourdough School

Member Login

Navigation
  • Home
    • Contact Us
    • Member login
    • Terms and Conditions
    • Competitions / Prize draw terms and Conditions
  • Join the Club
    • Should I Join The Sourdough Club?
    • Customer Services
    • Newsletter – Magazine
    • Your Questions About Membership
    • Latest Reviews
    • Example Recipe library – Sweet Sourdough
  • About
    • The Sourdough School
    • The Team
    • Supporting alternative food networks
    • GP Referral Membership Explained
    • Connect Directly to the Farmer
  • Lifestyle Medicine
    • Prescription Membership
  • Short Courses
    • White Sourdough Starter Course
    • Courses with Kits
  • Shop
    • Sourdough Baking Equipment
    • Kit, Voucher & Course
    • Sourdough Books
    • Sourdough Ingredients
    • Flours from Farmers Directory
    • Add Farmers to the Directory
    • Gift Vouchers

Spelt Sourdough Waffles

Sourdough waffles with cinnamon brandy butterSourdough waffles with cinnamon brandy butter

A fine mist hangs low in the fields. The grass is wet underfoot and the greyness accentuates the black outline of the trees. The wind is up and rain is on its way. I love the wildness of it.

I’m back now, in the warmth. I have earned my comfort.

  • Makes 12 waffles
  • Freeze Yes
  • Prep time 10 minutes
  • Cooking time 4 minutes each batch

Ingredients

  • 300g white spelt flour
  • 1 tablespoon cream of tartar
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon fine sea salt
  • 100g un-refreshed sourdough starter
  • 230ml organic whole milk
  • 2 tablespoons of Ndali vanilla extract
  • 3 free range eggs

Cinnamon butter

  • 75g organic butter
  • 75g soft brown fair-trade sugar
  • 1 tablespoon fair-trade cinnamon
  • 1 tablespoon Ndali vanilla powder
  • 1 tablespoon Brandy

Method

  • Sift together the flour, cream of tartar, bicarbonate of soda and salt. Preheat your waffle iron to a medium heat. In a large mixing bowl add the sourdough starter, milk, vanilla and eggs, whisk and leave for 3 minutes. In the mean time whisk all the ingredients for the butter together until soft and light.
  • Lightly butter the waffle iron then gently spoon the mixture on. Close the lid, and bake for about 4 minutes, until the waffles are golden. Serve warm with the butter.
  • Serve with a pot of fresh coffee.

Existing Member Login

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

Sourdough Seeded Loaf Ingredients Kit

Sourdough Seeded Loaf Ingredients Kit

White Sourdough Starter Kit & Course

White Sourdough Starter Kit & Course

Chocolate Sourdough Starter Kit

Chocolate Sourdough Starter Kit

Comments

  1. Jessica WattsJess W says

    4 February 2020 at 3:49 pm

    Does white spelt flour mean bolted/sifted spelt flour to remove the bran? These sound amazing!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • Instagram
  • Twitter

Get the Sourdough Club Magazine

Terms and Conditions | Privacy Policy
Copyright © 2025 Vanessa Kimbell
Call +44 (0)1604 881274 | Email [email protected]
Registered in England & Wales: 11513581
Website by Callia Web