The Sourdough Club

Learn the Art and Science of Baking, Eating, and Sharing Bread as Lifestyle Medicine

The Sourdough Club is dedicated to promoting health through baking. It's a beautiful community learning space, connecting creative bakers with curious and kind-hearted people who care deeply about the environment and love to bake, eat, and share bread as lifestyle medicine.
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Sourdough School and Sourdough Club – UK/US glossary

Sourdough School Book
Common ingredients and equipment which are known by different names in UK and US English

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 Ingredients

  • aubergine – eggplant
  • beetroot – beets
  • borlotti beans – cranberry beans
  • broad beans – fava beans
  • butter beans – lima beans
  • cannellini beans – white kidney beans
  • caster sugar – superfine sugar
  • celeriac – celery root
  • chickpeas – garbanzo beans
  • coriander (fresh) – cilantro
  • cornflour – corn starch
  • courgette – zucchini
  • digestive biscuits – graham crackers
  • double cream –­­ heavy cream
  • French beans – string beans
  • haricot beans – navy beans
  • icing – frosting
  • icing sugar – confectioner’s sugar/powdered sugar
  • jumbo oats – whole rolled oats
  • mangetout – snow peas
  • mince – ground meat
  • natural yogurt – plain yogurt
  • pak choi – bok choy
  • passata – sieved tomatoes
  • peas – English peas/garden peas
  • peppers (red/green/yellow) – bell peppers
  • plain flour – all-purpose flour
  • rapeseed oil – canola oil
  • rocket – arugula
  • rolled oats – old-fashioned oats/oatmeal
  • single cream – light cream
  • soured cream – sour cream
  • spring onions – scallions
  • stock – broth
  • sultanas – golden raisins
  • swede – rutabaga
  • long-stem broccoli – broccolini
  • tart – pie
  • tomato puree – tomato paste

Equipment

  • baking paper – parchment paper
  • cake tin – cake pan
  • frying pan – skillet
  • greaseproof paper – wax paper
  • grill – broiler
  • hob – stove
  • kitchen roll – paper towels
  • tea towel – dish towel
  • tin foil – aluminium foil

 

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