The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Improve your well-being through baking. Our evidence-based approach uses lifestyle medicine and nutritional psychiatry, turning baking into a tool for better digestion and mood management. Join us for expert tips, inspiring recipes, and a supportive community.
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Sourdough Mince Pies

Learning Objective

You will learn how to make sourdough mince pies that nourish your gut and that use up leftover sourdough starter.

Learning Outcome

You will know how to use leftover sourdough starter in pastry and understand how the ingredients you use in your mince pies can be nutritious and aid digestibility.

These sourdough mince pies are incredibly delicious. The sweet sourdough shortcrust pastry brings a slightly acid tang to the pies which accentuates the sweetness of the filling. They are also topped with meringue for an extra lightness and a gorgeous combination of textures and flavours. A real Christmas treat! In this recipe, Vanessa Kimbell shares how these mince pies can benefit your gut microbiome and be enjoyed by everyone this Christmas. To access this mince pie recipe and get UNLIMITED access to the most comprehensive online library of video tutorials, recipes, experts and tips, subscribe now to The Sourdough Club. Learn to make Sourdough and we'll send you a free starter to get you going. Start your journey today & discover why sourdough is the healthiest bread. Find out more about how sourdough is the healthiest bread, and apply our 7 core principles to your baking to help your digestion & benefit your overall health & wellbeing.  There is a world of information inside the club with core knowledge, so you learn to understand sourdough and a have whole community of bakers to support you. It's alive with baking and conversations, with the latest research, tips, regular inspiring recipes and brilliant webinars, an interactive forum, book club, as well as discounts for members.  You also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell, and courses at the Sourdough School. To join the Sourdough Club click here If you are not able to join at the moment then please subscribe to our Sourdough Club magazine and keep up to date In the meantime, please do follow us on Instagram & Facebook LOVE BAKE NOURISH    

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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