There are always interesting stories in the news about sourdough.
Each week we do a round up of the most interesting ones.
Sourdough News – week beginning 11th July 2020
CBC News meets a microbiologist who studies the organisms present in sourdough starter
Sourdough News – week beginning 15th June 2020
Hobbs House Bakery, Bristol celebrates 65 years of baking sourdough with the same sourdough starter.
NetDoctor examines the health benefits of sourdough bread
Discover Magazine looks at the science of making a wild yeast sourdough starter
Sourdough News – week beginning 8th June 2020
The Daily Herald, Washington, USA looks into how the pandemic has renewed the interest in baking sourdough bread
The Insider asks why sourdough bread is healthier than commercial yeasted bread
Sourdough News – week beginning 1st June 2020
The Guardian covers all the different bakes you can make with leftover sourdough starter
Real Homes shares Jamie Oliver’s sourdough pancake recipe using up leftover starter
All Hail Kale interviews Vanessa on Fake Sourdough and her sourdough insights
The Insider tries sourdough starter as a face mask and is impressed with the results!
The Guardian explores how to make gluten free sourdough bread
Sourdough News – week beginning 27th May 2020
The Guardian explores the science of sourdough – and features Vanessa
Sourdough News – week beginning 18th May 2020
The New Yorker explores sourdough starter for the baking skeptics
The Conversation asks – is the lockdown all about sourdough baking nostalgia?
The Times of Israel reports the global pandemic gave rise to a community of sourdough bakers
Sourdough News – week beginning 27th April 2020
Guy Adams of The Daily Mail reveals his new obsession with sourdough – with a little help from Vanessa