There are always interesting stories in the news about sourdough.
Each week we do a round up of the most interesting ones.
Sourdough News – week beginning 3rd May 2021
Artisan Sourdough breads: The new favorites among Indian foodies
Sourdough News – week beginning 26th April 2021
How the pandemic triggered memories of going hungry — and how sourdough soothed my fears
Sweet and sour: Sourdough specialists make baking look easy
Sourdough News – week beginning 19th April 2021
Puratos adds organic, whole wheat product to sourdough range
Sourdough News – week beginning 12th April 2021
Save money on takeaways and make this sourdough pizza at home
Why does sourdough bread from California taste different to UK loaves?
Sourdough News – week beginning 5th April 2021
Slow and steady wins the sourdough race
Beware sugar highs: seven healthy ways to get more energy – from stretching to sourdough
James Morton: ‘The pandemic gave sourdough the recognition it deserves’
Sourdough News – week beginning 29th March 2021
Fantastic yeasts and where to find them: The science behind sourdough starters
Bertinet Bakery unveils ‘fresher for longer’ sliced sourdough
Sourdough News – week beginning 22nd March 2021
Beyond the pandemic: Invisible microbes support CSU student’s sourdough business
Sourdough News – week beginning 15th March 2021
London woman turns lockdown sourdough loaves into bakery success
Sourdough News – week beginning 8th March 2021
Let them eat cake, says leading Dublin sourdough baker
Looking for a Way to Commemorate a Year of Lockdown? Bake This Delicious Sourdough Banana Bread
Sourdough News – week beginning 1st March 2021
Actor Hugh Jackman Delivers Homemade Sourdough Bread To Pregnant ER Nurse In Brooklyn
Sourdough News – week beginning 22nd February 2021
Burger King Brought Back The Sourdough King For A Limited Time
Sourdough News – week beginning 15th February 2021
Cook this: Sourdough cinnamon rolls from Baked to Order
Sourdough News – week beginning 8th February 2021
The edible art of sourdough faces – in pictures
Sourdough pancakes are tipped to be one of the most popular recipes this Shrove Tuesday after a record surge in popularity since lockdown.
Got leftover starter? Amateur bakers to make sourdough pancakes their next creation
A journey in enriched sourdough: buttery, savory cheese rolls
Sourdough News – week beginning 1st February 2021
How to help your sourdough starter rise to the occasion in winter!
Sourdough microbiome revealed
Sourdough News – week beginning 25th January 2021
Why are craft bakers rolling out nationwide delivery? Sourdough hobby turned business!
Sourdough News – week beginning 18th January 2021
Sourdough is top of the list of 2021 food trends from The Week.
Sourdough News – week beginning 11th January 2021
How to step up your sourdough game according to CEO Marcus Grimerö.
The telegraph is talking about how sourdough has caught on in a big way in India.
Sourdough News – week beginning 4th January 2021
Dublin Bakery giving away free sourdough starters to lock down bakers.
Sourdough News – week beginning 28th December 2020
Guardian readers on their culinary discoveries of 2020 – sourdough is of course top of the list!
Sourdough News – week beginning 21st December 2020
This week the Naked Scientist Podcasts is talking: Is sourdough bread better for you?
Year in a word: Sourdough. From the FT.
Sourdough News – week beginning 14th December 2020
How sourdough can help us keep our sanity in 2020.
Cider-braised turnips with sourdough crumb recipe.
Sourdough News – week beginning 7th December 2020
This homemade pasta has a fermented secret ingredient – Sourdough!
Easy sourdough starter and bread recipes from Vox.
Sourdough News – week beginning 30th November 2020
Artisan bakers in fight over definition of sourdough.
Sourdough News – week beginning 23rd November 2020
How to include sourdough bread in our Thanksgiving menu.
Sourdough News – week beginning 16th November 2020
Juliet Sear’s sourdough lockdown loaf,
Sourdough News – week beginning 9th November 2020
Sourdough starter ideas: delicious new foods to try, from crumpets to noodles
Sourdough News – week beginning 2nd November 2020
Vanessa is featured by ITV, talking about the high demand for the sourdough school as second lockdown nears.
A beginner’s guide to fermentation. Sauerkraut, kombucha, sourdough and more.
Sourdough News – week beginning 26th October 2020
Vogue has 3 comforting recipes to make once you’ve mastered sourdough.
Bon Appétit have the best tools you need to make better sourdough bread.
Sourdough News – week beginning 19th October 2020
How a locked-down north Londoner started a sourdough bakery from her kitchen
Sourdough News – week beginning 12th October 2020
Sandor Katz writes for Yes! Magazine and discusses ‘The Radical Power of your sourdough starter’
Mackerel, fennel and cucumber sourdough sandwich recipe in the Telegraph.
Bon Appétit discuss why prefermenting is your ticket to baking better sourdough bread.
Sourdough News – week beginning 5th October 2020
Susannah Taylor, on why bread isn’t a baddie. Nutritional benefits of sourdough bread.
Sourdough News – week beginning 28th September 2020
Sourdough bread and lightly salted artisan butter, claim top honours at Irish food awards.
Discovery of sourdough bread oven offers insight into a medieval Cistercian monastery
Sourdough News – week beginning 21st September 2020
The Washington post, talk, sourdough tips and resources for former skeptics.
Sourdough News – week beginning 14th September 2020
Vanessa’s Sourdough Fizz recipes are featured by Mind Body Green online
Sourdough News – week beginning 7th September 2020
The British Baker announces support of the Real Bread Campaign’s Sourdough Loaf Mark scheme by 50 UK bakeries
Sourdough News – week beginning 31st August 2020
The Independent celebrates Sourdough September – everything you need to bake the perfect loaf
Bakery and Snacks also celebrates the launch of the 8th Sourdough September
Sourdough News – week beginning 17th August 2020
The Express publishes a new recipe: how to make a sourdough starter
Sourdough News – week beginning 10th August 2020
Dr Bill Schindler discusses the liberating empowerment of baking sourdough during a pandemic
Scientific American examines the science of sourdough and it’s rise during the pandemic
Sourdough News – week beginning 3rd August 2020
The Economist investigates why sourdough went viral as a result of the pandemic
Sourdough News – week beginning 27th July 2020
The Cut discusses being sourdough Bread Heads during the covid pandemic
Sourdough News – week beginning 11th July 2020
CBC News meets a microbiologist who studies the organisms present in sourdough starter
Sourdough News – week beginning 15th June 2020
Hobbs House Bakery, Bristol celebrates 65 years of baking sourdough with the same sourdough starter.
NetDoctor examines the health benefits of sourdough bread
Discover Magazine looks at the science of making a wild yeast sourdough starter
Sourdough News – week beginning 8th June 2020
The Daily Herald, Washington, USA looks into how the pandemic has renewed the interest in baking sourdough bread
The Insider asks why sourdough bread is healthier than commercial yeasted bread
Sourdough News – week beginning 1st June 2020
The Guardian covers all the different bakes you can make with leftover sourdough starter
Real Homes shares Jamie Oliver’s sourdough pancake recipe using up leftover starter
All Hail Kale interviews Vanessa on Fake Sourdough and her sourdough insights
The Insider tries sourdough starter as a face mask and is impressed with the results!
The Guardian explores how to make gluten free sourdough bread
Sourdough News – week beginning 27th May 2020
The Guardian explores the science of sourdough – and features Vanessa
Sourdough News – week beginning 18th May 2020
The New Yorker explores sourdough starter for the baking skeptics
The Conversation asks – is the lockdown all about sourdough baking nostalgia?
The Times of Israel reports the global pandemic gave rise to a community of sourdough bakers
Sourdough News – week beginning 27th April 2020
Guy Adams of The Daily Mail reveals his new obsession with sourdough – with a little help from Vanessa
Sourdougha leaven of dough in which fermentation is active; used by pioneers for making breadMore (Definitions, Synonyms, Translation)