The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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How to Score & Bake Sourdough

Learning Objective

Follow the videos and written instructions to learn how to score and bake your sourdough bread. You will discover different methods of scoring and how to work out the best way to bake bread in your oven to achieve the results you want.

Learning Outcome

You will now be more confident with scoring and baking your sourdough bread. You will have the tools to make decisions about the right scoring and baking techniques to use to get the results you want and feel comfortable practicing these every time you make sourdough.

The scoring and baking of your sourdough bread are key processes that take a lot of practice. In these two videos, Vanessa explains the techniques to you so that you can feel confident pacticing on your own to achieve the loaf of bread that you want to eat and serve. To continue reading, subscribe now for unlimited access. Subscribe

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

Sourdough Seeded Loaf Ingredients Kit

Sourdough Seeded Loaf Ingredients Kit

White Sourdough Starter Kit & Course

White Sourdough Starter Kit & Course

Chocolate Sourdough Starter Kit

Chocolate Sourdough Starter Kit

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