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Chocolate Rye Sourdough Boule (Pumpernickel)

Learning Objective

You will learn how to use leftover sourdough starter to make a chocolate rye sourdough boule. You will also find out the nutritional benefits of using rye in your dough.

Learning Outcome

You will know how to make the most of your leftover sourdough starter in this bread and understand the benefits of using rye flour.

This is a brilliant way to use left over starter and the bread stays fresh for several days. In fact it improves the next day. I also love to keep some of these back and make them in tins to bake the next day, and often sweeten the overnight dough with chopped figs. If I have an expresso coffee and I forgot to drink it then that goes in too .. and often a spoon or two of cocoa powder as well. To access to the most comprehensive online sourdough course and our library of video tutorials, sourdough recipes, expert interviews and tips, subscribe now to The Sourdough Club. Learn to make Sourdough and you can order a free starter to get you going. Start your journey today & discover why sourdough is the healthiest bread. Find out more about how sourdough is the healthiest bread, and apply our 7 core principles to your baking to help your digestion & benefit your overall health & wellbeing. There is a world of information inside the club with core knowledge, so you learn to understand sourdough and a have whole community of bakers to support you. It's alive with baking and conversations, with the latest research, tips, regular inspiring recipes and brilliant webinars, an interactive forum, as well as discounts for members. You also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell, and courses at the Sourdough School. To join the Sourdough Club click here If you are not able to join at the moment then please subscribe to our Sourdough Club magazine and keep up to date In the meantime, please do follow us on Instagram & Facebook LOVE BAKE NOURISH  

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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