A grounded guide to Gluten: How Modern Genotype and Processing Impact Wheat Sensitivity
Spectrum of gluten-related disorders: consensus on new nomenclature and classification
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Founded by Dr Kimbell and run by the Sourdough School Alumni we share how to bake eat and share bread. It’s about inspiring recipes, great conversation, baking tips, learning about bread and gut health, mental wellness, baking really amazing bread, laugher and friendship. Come join.
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A grounded guide to Gluten: How Modern Genotype and Processing Impact Wheat Sensitivity
Spectrum of gluten-related disorders: consensus on new nomenclature and classification
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
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