The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Improve your well-being through baking. Our evidence-based approach uses lifestyle medicine and nutritional psychiatry, turning baking into a tool for better digestion and mood management. Join us for expert tips, inspiring recipes, and a supportive community.
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Adam Raw Tomato Pizza Sauce

Learning Objective

You will learn how to make a raw tomato sauce to top your sourdough pizzas with.

Learning Outcome

You will know how to make a tomato pizza sauce and understand the benefits of tomatoes for your gut microbiome.

A sourdough base and a rich tomato sauce combine to create a classic and truly delicious pizza. This sauce is sweet with just a touch of a sour tang. This easy tomato pizza sauce recipe is Adam Pagor's version. To access to the most comprehensive online sourdough course and our library of video tutorials, sourdough recipes, expert interviews and tips, subscribe now to The Sourdough Club. Learn to make Sourdough and you can order a free starter to get you going. Start your journey today & discover why sourdough is the healthiest bread. Find out more about how sourdough is the healthiest bread, and apply our 7 core principles to your baking to help your digestion & benefit your overall health & wellbeing. There is a world of information inside the club with core knowledge, so you learn to understand sourdough and a have whole community of bakers to support you. It's alive with baking and conversations, with the latest research, tips, regular inspiring recipes and brilliant webinars, an interactive forum, as well as discounts for members. You also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell, and courses at the Sourdough School. To join the Sourdough Club click here If you are not able to join at the moment then please subscribe to our Sourdough Club magazine and keep up to date In the meantime, please do follow us on Instagram & Facebook LOVE BAKE NOURISH

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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