While sourdough baguettes are one of the classic bread shapes and look fairly simple, they are actually a very challenging bread to make. This is because they require a great deal of skill, both in the leavening and the shaping of the dough...Only when you are much more familiar with handling dough and getting that level of fermentation from your breads would I suggest you attempt baguettes.
With that in mind, here are my top tips for baking great sourdough baguettes...
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