Chocolate leaven is ideal if you want to make a sweet ambient bread, especially the richer spiced breads. Find out how to use a chocolate leaven in your sourdough baking and what the health and flavour benefits are. To continue reading, subscribe now for unlimited access. Subscribe
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.