Chocolate leaven is ideal if you want to make a sweet ambient bread, especially the richer spiced breads. Find out how to use a chocolate leaven in your sourdough baking and what the health and flavour benefits are. To continue reading, subscribe now for unlimited access. Subscribe
The health benefits & amazing flavours of a chocolate leaven
Learning Objective
You will find out how and why to use a chocolate leaven in your sourdough baking, as well as discovering some of its health benefits.
Learning Outcome
You will now be able to make a decision about when to use a chocolate leaven in your sourdough baking and know how and why to use it.
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
