The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
Follow on Instagram

The Sourdough Schhol

Member Login

Navigation

Treasure Life Flour Mills

GrainsBarley, Rye, Wheat
Business TypeFarmer, Mill
Certified OrganicYes
CountryCanada
Websitehttp://treasurelifeflourmills.com/
Email[email protected]
Facebookhttps://www.facebook.com/treasurelifeflourmills/

All of Treasure Life Flour Mills products are certified organic, and are grown and milled fresh in Creston, BC. These delicious and healthful heirloom & ancient grain products are free of preservatives, additives and are non-GMO. Ben & Claudia, the farmers and millers at Treasure Life, are passionate about sustainable agriculture and biodiversity, propagating and storing seeds for future generations.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

Get the Sourdough Club Magazine