The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Sunrise Flour Mill

GrainsCracked Mixed Grains, Oats, Wheat, White Sonora, Wild Rice
Business TypeMill
Certified OrganicYes
CountryUnited States
Telephone(651) 674-8050
Email[email protected]
Instagramhttps://www.instagram.com/sunriseflourmill/
Facebookhttps://www.facebook.com/sunriseflourmillinc/
Twitterhttps://twitter.com/sunriseflour

It is our vision and mission to bring you the very best organic heritage wheat that not only help you be a better baker, but are also better for you.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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