The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Small Valley Milling

GrainsEinkorn, Emmer, Hard Red Wheat, Oats, Rye, Soft Red Wheat, Spelt
Business TypeFarmer, Mill
Certified OrganicYes
CountryUnited States
Telephone717-362-9850
Websitehttps://smallvalleymilling.com/
Email[email protected]
Facebookhttps://www.facebook.com/SmallValleyMilling/

Small Valley Milling is a family owned and operated organic flour mill located in Small Valley (7 miles from Halifax or 25 miles north of Harrisburg). The flour produced originates mainly from grain raised on the family operated organic farm surrounding the mill and neighboring farms.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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