The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Mill & Mix

GrainsAmaranth, Buckwheat, Einkorn, Khorasan, Oats, Quinoa, Rye, Spelt, Wheat
Business TypeStockist
Certified OrganicYes
CountryBelgium
Telephone+32 498 16 42 79
Websitehttps://millandmix.be/nl
Email[email protected]
Instagramhttps://instagram.com/millandmix
Facebookhttps://www.facebook.com/millandmix
Twitterhttps://twitter.com/MillandMix

Mill & Mix is taking a step back. To tradition and nature. We love a life full of flavor and preferably with whole, unprocessed products. A little slower, but a lot more conscious.

By grinding your own grains, you choose fresh quality that benefits not only your health, but also your close environment and the well-being of the planet.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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