The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Lowerland Farm

GrainsHard Red Wheat, Khorasan, Rye, Witwol, Yellow Corn
Business TypeFarmer, Mill
Certified OrganicYes
CountrySouth Africa
Websitehttps://lowerland.co.za/
Email[email protected]
Instagramhttps://www.instagram.com/lowerland_wines/
Facebookhttps://www.facebook.com/LowerlandFarm/
Twitterhttps://twitter.com/CoetzeeBertie

Our vision is to produce a basket full of natural, nutritious and wholesome products by working with nature. We grow certified organic bread wheat, old varieties of non-hybridised wheat, as well as ancient grains and non-GM maize.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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