The Sourdough Club

Learn the Art and Science of Baking, Eating, and Sharing Bread as Lifestyle Medicine

The Sourdough Club is dedicated to promoting health through baking. It's a beautiful community learning space, connecting creative bakers with curious and kind-hearted people who care deeply about the environment and love to bake, eat, and share bread as lifestyle medicine.
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Green Acres Farm

GrainsAlabaster, Barley, Buckwheat, Coppice Blend, Crusoe, Hen Gymro, Holdfast, Maris Widgeon, Millers Choice, Montana, Mulika, MulikaxHoldfast, Oats, Old Kent Mix, Rivet, Rye, Siskin, Spelt, Wheat, Yeoman, YQ Wheat
LegumesBlack Badger Carlin Peas
Business TypeFarmer
Certified OrganicYes
CountryUnited Kingdom
Telephone01952 581552
Websitehttp://mobile.twitter.com/greenacres_farm?lang
Email[email protected]
Instagramhttp://Instagram.com/green_acresfarm
Twitterhttp://mobile.twitter.com/greenacres_farm?lang

We are an organic mixed farm in Shropshire producing a wide range of specialist milling grains for sale to millers and bakers.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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