The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Fosters Mill

GrainsRye, Spelt, Wheat
Business TypeMill
Certified OrganicYes
CountryUnited Kingdom
Telephone01638 741009
Websitehttps://www.priorsflour.co.uk/about-fosters-mill/
Instagramhttps://www.instagram.com/fostersmill/
Twitterhttps://twitter.com/fostersmill

Fosters Mill was built in 1857 by local millwrights Fysons of Soham. It stands on the site of an earlier post mill and it is believed mills have stood on this site since the 12th Century. The present miller bought the mill in 1998 and has developed a successful flour milling business, ensuring the mill is maintained for future generations.

 

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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