The Sourdough Club

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Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Felin Ganol Watermill

GrainsBarley, Cracked Rye, Cracked Wheat, Emmer, Hen Gymro, Maris Widgeon, Millers Choice, Rye, Spelt, Wheat, Wheat Bran
Business TypeMill
Certified OrganicYes
CountryUnited Kingdom
Telephone01974202272
Websitehttp://www.felinganol.co.uk
Email[email protected]
Instagramhttps://www.instagram.com/felinganolwatermill/
Facebookhttps://www.facebook.com/FelinGanolWatermill
Twitterhttps://twitter.com/FelinGanol

Felin Ganol is a traditional working cornmill in Llanrhystud, Ceredigion. We use only water power to grind UK grown organic grains, sourced as locally as possible, to produce a range of stoneground flours.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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