The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Castle Valley Mills

GrainsCorn, Einkorn, Emmer, Oats, Rye, Soft Red Wheat, Spelt, Wheat
Business TypeFarmer, Mill
Certified OrganicNo
CountryUnited States
Websitehttps://www.castlevalleymill.com/

Castle Valley Mill has been sourcing and milling grains in Bucks County, Pa., since 1730. All of the grains are non-GMO and most are Pennsylvania grown. We triple clean our grains and mill in a single pass on authentic buhr stones to make a full flavored and nutritionally superior product.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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