The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Bakery Bits

GrainsRye, Spelt, Wheat
SpicesCardamom, Cumin, Dill Seeds, Saffron, Vanilla Pods
SeedsAnise, Brown Linseed, Caraway Seeds, Coriander Seeds, Fennel Seeds, Poppy Seeds, Pumpkin Seeds, Sesame Seeds, Sunflower Seeds
Business TypeStockist
Certified OrganicNo
CountryUnited Kingdom
Telephone+44 (0) 1404 565656

BakeryBits is a small company, based at offices in Wellington, Somerset. The company was started in 2008 as a tiny hobby-style business, simply importing and selling a few artisan baking products, based around our proving baskets. As time has gone by and with lots of interaction and suggestions from their growing customer base, the range has grown.

 

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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