Being a member is about democratising bread

 

The Sourdough Club and School play a crucial role in democratising bread by making the knowledge, skills, and resources for sourdough baking accessible to a wide audience. This democratisation empowers individuals to take control of their food choices and improve their health, as well as fosters a broader understanding of the importance of sustainable and ethical practices in the food industry. Here’s how the Sourdough Club and School achieve this:

1. Accessible Learning: The Sourdough Club offers an online platform that makes it easy for anyone, regardless of their location or background, to learn the art of sourdough baking. This inclusive approach breaks down geographical and socio-economic barriers, giving people from all walks of life the opportunity to access expert guidance and resources.
2. Affordable Education: by offering discounted memberships and scholarships, the Sourdough Club ensures that financial constraints do not prevent individuals from benefiting from its valuable resources and expert instruction. This commitment to affordability helps level the playing field for those who might otherwise be unable to access such high-quality education.
3. Empowerment Model: The Sourdough Club and School emphasise the importance of empowering individuals to take control of their health and well-being through sourdough baking. By providing the tools, knowledge, and support needed to master the craft, they foster self-sufficiency and encourage people to make informed decisions about their food choices.
4. Social Activism: The Sourdough Club and School are committed to social activism, supporting sustainable farming, environmental stewardship, and public health initiatives. By promoting these values, they encourage members to become part of a broader movement that seeks to make a positive impact on society and the environment.
5. Healthcare Integration: through the innovative concept of Baking as Lifestyle Medicine (BALM), the Sourdough Club and School have successfully integrated sourdough baking into healthcare practices, enabling professionals to prescribe memberships to their patients. This approach not only highlights the therapeutic potential of sourdough but also demonstrates the importance of incorporating traditional food practices into modern healthcare.
6. Cultural Exchange: The Sourdough Club and School encourage the sharing of knowledge, techniques, and traditions from various cultures, fostering a global community of bakers who learn from and inspire each other. This cultural exchange enriches the sourdough experience and helps to preserve and promote diverse baking practices.