This Community Membership is a lifestyle prescription. Now in its 11th year, this unique approach to learning uses baking sourdough as preventative medicine. Not only will you learn to make sourdough and nourish your gut microbiome, you will also learn how to make changes to your own diet and lifestyle for better health. All the recipes and approach to baking is evidence based and has been researched, tested and developed as part of the The Bread Protocol that is central to Vanessa Kimbell’s Doctorate in Nutrition and Digestibility for Bread.
The Sourdough Club is now in its 11th year and was rated 5* by the Telegraph. It is part of the Sourdough School. We can tell you how wonderful our courses and memberships are, of course, but you can read our member reviews here.
A Community Membership gives you access to recipes, videos and core knowledge tutorials, as well as support from our live clinics and on the baking forum. You bake according to your abilities and in your own time, to suit your lifestyle.
As part of our Systems Change Programme, there are awards available, so please ensure that you check to see if you are eligible for the social change discount before you join.