Grown and milled by our friends Andrew and Sybille Wilkinson on their organic farm in Northumberland. Gilchester Organics stoneground 100% Wholemeal is a quite finely milled flour produced from tall-straw heritage wheat. We use it to bake loaves with a lovely crumb and a great depth of flavour. This flour can take a bit more liquid than other roller milled flours, so we recommend you take this into account when baking with it.
Gilchesters Wholewheat:
Protein – 12.3
Hagberg – 323
Gluten – C 2.2 strong/high
Supplied in bag 1.5kg, 3kg and 15kg.
All Gilchester Organics flours are free from enhancers and other additives.
