The 2lb / 1kg size is ideal for 900g of dough for my sourdough loaves and for cakes ,.  Hand made from black iron, the tin weighs 1.23kg and has internal dimensions of 23cm long x 14cm wide x 8cm high.
A social enterprise where a community of bakers gather and share knowledge
Founded by Dr Kimbell and run by the Sourdough School Alumni we share how to bake eat and share bread. It’s about inspiring recipes, great conversation, baking tips, learning about bread and gut health, mental wellness, baking really amazing bread, laugher and friendship. Come join.
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£38.00
We use these black iron 2lb / 1kg loaf tins all the time here at the school. They are beautifully designed and very durable – even with regular school use they bake perfectly every time. Made by our friends at Netherton Foundry in the heart of England, we’re sure you will love baking with these tins.
The 2lb / 1kg size is ideal for 900g of dough for my sourdough loaves and for cakes ,.  Hand made from black iron, the tin weighs 1.23kg and has internal dimensions of 23cm long x 14cm wide x 8cm high.