Learn the Art and Science of Baking, Eating, and Sharing Bread as Lifestyle Medicine
£69.99 for 3 months
You will also have access to our comprehensive sourdough glossary and the chance to take part in a live Q & A session with Vanessa to ask any questions you might have.
Part of our baking protocol is that we ask all our members to bake two loaves and give one away. So almost all of our recipes are made to follow this principle. Baking is about sharing bread and we encourage people to use it as a way to connect with one another. As a bonus, baking two loaves gives you extra baking practice.
It it is time to change the system.
Being part of the club isn’t just about learning to make bread. You will be part of the change.
The Sourdough School is a social enterprise and has been dedicated to researching, developing and sharing knowledge about how changes can be made in the world of bread-making and baking in order to support health and wellness for over a decade. We also take this one step further by teaching and empowering people to implement these changes and challenge the system on both a personal and social level. We do this through our Systems Change Programme, which is informed by our values.
This approach underpins everything we do in the club.
This course is a lifestyle prescription. Embark on a unique and innovative voyage into the world of sourdough and the gut microbiome, learning how to make changes to your own diet and lifestyle for the better. The Sourdough Club is now in its 11th year and was rated 5* by the Telegraph. It is part of the Sourdough School. We can tell you how wonderful our courses and memberships are, of course, but you can read our member reviews here.
Vanessa’s book, 10-Minute Sourdough, is also available to accompany this course. You can either buy it as part of the course kit, or you can buy a signed copy here.
This revolutionary book is based on the way Vanessa made sourdough bread when she had three young children and very little time to bake. When she found herself buying bread instead, she rethought the sourdough process, adapting it to work with minimal time, minimal effort and as little washing-up as possible, without compromising on nutrition or flavour. We believe this book will banish every prejudice you may have about sourdough, including the myths that sourdough is time-consuming, difficult, and elitist. 10-Minute Sourdough is a foolproof guide for busy people who think they do not have time to make their own bread.
The approach in this book is all about making sourdough in a way that fits in with the rhythms of real life. Vanessa shows how you can create everyday bakes, breaking down the long, slow sourdough fermentation into 10 minutes of active work, allowing you to bake and enjoy the most delicious bread in the world. There is also a course to go with this book.
