The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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10 minute Sourdough tin
10 Minute Tin Loaf
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The Sourdough School
ten minute sourdough book
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Learn to make an Everyday Sourdough Tin Loaf in just 10 Minutes

This Course is next due for release on the 30th December 2023

£69.99 for 3 months

  • ONE-OFF COURSE FEE: £69.99
  • AVAILABILITY: Start today
  • FOCUS: Lifestyle prescription course – baking for better physical and mental health
  • BAKING LEVEL: Beginner/Intermediate
  • STYLE OF LEARNING: Self-guided
  • TUTORIALS: Video and audio tutorials
  • RECIPES: Two master recipes
  • EXTRA: Suggestions on how to add other ingredients to personalise your recipes
  • SUPPORT: Feedback via the website
  • CREATED & TAUGHT BY: Vanessa Kimbell & The Sourdough School Team

What you will learn:

  • How to make a beautiful, light everyday sourdough tin loaf. This course has full step-by-step video tutorials for the classic 10-minute sourdough tin recipe, which can be made in just 10 minutes of active time.
  • How to create and maintain your sourdough starter, with access to our extensive library of sourdough starter tips and advice.
  • How to minimise your consumption of refined carbohydrates and increase your use of wholegrain flour, improving the level of fibre in your diet.
  • How to support your mental health and use your sourdough bread making as a form of therapy.
  • How to incorporate enjoyable functional exercise into your life through gathering your ingredients and using the rhythm of baking to create opportunities for movement.
  • How to use your bread to build healthy and meaningful relationships. You will be able to connect to people and build a community, both online and in person, by sharing your bakes with the Sourdough Club Instagram account and taking part in our ‘Bake 2, Give 1’ programme.
  • How to make three simple, healthy and delicious symbiotic, pulse-based recipes. These recipes have been specially developed to both nourish your gut and help to control your blood sugar.

 

You will also have access to our comprehensive sourdough glossary and the chance to take part in a live Q & A session with Vanessa to ask any questions you might have.

 

Category: Mini Courses
  • Bake 2, Give 1
  • Be the Change
  • Bread as Lifestyle Medicine
  • 10-Minute Sourdough: the book
  • Make Bread that is good for you
  • Buy kit to go with your course

Bake 2, Give 1

Part of our baking protocol is that we ask all our members to bake two loaves and give one away.  So almost all of our recipes are made to follow this principle.  Baking is about sharing bread and we encourage people to use it as a way to connect with one another. As a bonus, baking two loaves gives you extra baking practice. 

Be the Change

It it is time to change the system.

Being part of the club isn’t just about learning to make bread. You will be part of the change.

The Sourdough School is a social enterprise and has been dedicated to researching, developing and sharing knowledge about how changes can be made in the world of bread-making and baking in order to support health and wellness for over a decade. We also take this one step further by teaching and empowering people to implement these changes and challenge the system on both a personal and social level. We do this through our Systems Change Programme, which is informed by our values.

This approach underpins everything we do in the club.

Bread as Lifestyle Medicine

sharing sourdoughThis course is a lifestyle prescription.  Embark on a unique and innovative voyage into the world of sourdough and the gut microbiome, learning how to make changes to your own diet and lifestyle for the better. The Sourdough Club is now in its 11th year and was rated 5* by the Telegraph. It is part of the Sourdough School. We can tell you how wonderful our courses and memberships are, of course, but you can read our member reviews here. 

10-Minute Sourdough: the book


Vanessa’s book, 10-Minute Sourdough, is also available to accompany this course.  You can either buy it as part of the course kit, or you can buy a signed copy here. 

This revolutionary book is based on the way Vanessa made sourdough bread when she had three young children and very little time to bake. When she found herself buying bread instead, she rethought the sourdough process, adapting it to work with minimal time, minimal effort and as little washing-up as possible, without compromising on nutrition or flavour. We believe this book will banish every prejudice you may have about sourdough, including the myths that sourdough is time-consuming, difficult, and elitist. 10-Minute Sourdough is a foolproof guide for busy people who think they do not have time to make their own bread.

The approach in this book is all about making sourdough in a way that fits in with the rhythms of real life. Vanessa shows how you can create everyday bakes, breaking down the long, slow sourdough fermentation into 10 minutes of active work, allowing you to bake and enjoy the most delicious bread in the world. There is also a course to go with this book.

Make Bread that is good for you

Buy kit to go with your course

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