INTERMEDIATE We teach three versions of our classic formula. This is the second version. It's halfway between the classic 20% wholemeal sourdough loaf and the 100% wholegrain. It is made using 50% wholegrain and 50% white flour, and the result is... To continue reading, subscribe now for unlimited access. Subscribe
50% Wholemeal Classic Sourdough Boule – Retarded
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
