The Sourdough Club

Baking as Lifestyle Medicine

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Classic recipes

These are our classic and master formulas

We highly recommend that you bake the boule recipes at least  7 times to get them right.  This is the number of times we know that it takes to get a rhythm and build your familiarity and confidence up with each recipe.

Please post your bake and the number on the forum.

Master Recipe: Sourdough Naan Bread

10-minute Spelt, Honey & Sesame Seed Sourdough Tin Loaf

The Classic 10-Minute Sourdough Tin Loaf

20% Wholemeal Classic Sourdough Boule – Retarded – Mid Hydration

MASTER RECIPE: Fresh Sourdough Pasta

The Classic Sourdough Tin Loaf

Chocolate Rye Sourdough Boule (Pumpernickel)

Master recipe: Sourdough Pain de Mie

Master Margherita Sourdough Pizza

Master recipe: 20% Wholemeal Classic Sourdough Boule – Ambient

Sourdough Pâte sablée

Master Recipe: Classic Sweet Sourdough Shortcrust Pastry (Pâte sablée)

Sourdough Pastry

Master Method: Classic Savoury Sourdough Pastry

Classic Sourdough Boule 30% Introducing Botanical Blend No.2 – Retarded

50% Wholemeal Classic Sourdough Boule – Ambient

50% Wholemeal Classic Sourdough Boule – Retarded

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