The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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Sourdough Club Features 

The Sourdough Club Features

Features written about sourdough and the community.

Student Focus: Janet Cruywagen

A Plant based Farmhouse book on the table at The Sourdough School

Issue 33 The Sourdough Club Magazine: ‘Sourdough Inspiration’ From Student to BALM Graduate

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