This simple and delicious Sourdough Caramelised Apple Cake is a real crowd pleaser. Ideal for cosying up with a cup of tea in the autumn and winter, and it can be adapted to make it more of a festive treat! I share possible variations with different fruits and flavourings to suit various tastes – it's a really versatile cake that can be enjoyed all year round. It's great drizzled with honey and served with cultured cream to add extra sweetness and sourness to the caramelised flavour of this very moist and light loaf cake. The chopped nuts on top add a glorious crunch. It's amazing that something so easy to make can offer so many textures and flavours. If you manage not to eat it all at once, it'll last for several days in a tin.
To access this cake recipe and get UNLIMITED access to the most comprehensive online library of video tutorials, recipes, experts and tips, subscribe now to The Sourdough Club. Learn to make Sourdough and we'll send you a free starter to get you going. Start your journey today and find out more about how sourdough is the healthiest bread, and apply our 7 core principles to your baking to help your digestion & benefit your overall health & wellbeing. There is a world of information inside the club with core knowledge, so you learn to understand sourdough and a have whole community of bakers to support you. It's alive with baking and conversations, with the latest research, tips, regular inspiring recipes and brilliant webinars, an interactive forum, book club, as well as discounts for members. You also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell, and courses at the Sourdough School. To join the Sourdough Club click here If you are not able to join at the moment then please subscribe to our Sourdough Club magazine and keep up to date In the meantime, please do follow us on Instagram & Facebook LOVE BAKE NOURISH
