The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Application for a socially discounted membership

Please fill in the form below.  You will be contacted and if eligible you will invited to join The Sourdough Club. If successful our Self Prescribed Membership which is normally £299 to join and then £15.99 a month thereafter, will be reduced to £49 to join and £4.99 a month. We ask that you aim to stay as a Club member for at least 12 months. There is a lot of content and learning to keep you busy, but all in your own time.

Apply for a Discount Just Bake
Tick why you qualify for a social discount:
I understand that once I have signed up as a member that you do not give refunds, and that my membership is for a minimum of 3 months.
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk. If you are suffering from digestive issues, many symptoms that do not seem serious, can actually be an early warning of something more serious. So whilst this membership can be beneficial for many people, you are required to speak to your healthcare provider to rule out anything that might be an undiagnosed condition before joining.
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I understand that the membership has live sessions on Mondays and Thursdays evenings and confirm that I will do my best to attend
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This includes our newsletters which has features, articles and recipes that we think you will find interesting and inspiring.

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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