The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
Follow on Instagram

The Sourdough Schhol

Member Login

Navigation

About The Sourdough Club

Community Learning

The Sourdough Club is the in so many ways The Sourdough School teaching hub. It is a community space, and increasing our teacher use the Club to teach sourdough themselves to their students. Run as a Social Enterprise teaching baking as Lifestyle Medicine. The Club is run in accordance with the values of The Sourdough School and is part of our The Systems Change Programme. 

The Club, rated 5 * by the Telegraph, is the most comprehensive Sourdough Course online, but more than this the lessons and the recipes adhere to The Sourdough School Bread Protocol of baking to nourish the Gut microbiome, to improve both physical and mental health. The club has been rated 5* by the Telegraph. Our online course material is created here at The School which has been acknowledged as being in the top 3 courses in the UK by The Sunday Times 

 Our approach is the BALM Protocol

 

 

Together we make a real difference.

We have calculated that during 2022 we have given away £150k worth of Sourdough School and Sourdough Club places – that is more than twice our annual turnover!

Co owner & creator Dan Sherratt is a passionate baker & film maker.

Follow on Instagram

Existing Member Login

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

Leave a Reply

Your email address will not be published. Required fields are marked *

Get the Sourdough Club Magazine