Part of our research here at The School is Nourishing the gut by adding live bacteria as part of the core principles of eating to nourish the gut. This is delicious served with salads or poached vegetables. I like to add more flavours, sometimes: right at the end you could mix in a mashed clove of garlic, or a small bunch of fresh tarragon, neatly chopped, or 1–2 teaspoons of fair trade smoked paprika...you cannot beat homemade mayonnaise. Once you have tried this you will never want to use shop bought again! This recipe is Research Level only
Probiotic Homemade Free-Range Mayonnaise | Research Level
Learning Objective
You will learn how to make a mayonnaise that is full of probiotic bacteria.
Learning Outcome
You will understand how to make a probiotic mayonnaise that can be adapted to suit your tastes.
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