The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
Follow on Instagram

The Sourdough Schhol

Member Login

Navigation

Brenner’s Bestes – Waldviertler Urgetreide

GrainsChampagne Roggen, Different Rye; Waldstaude Korn, Dinkel, Einkorn, Emmer, Rye, Spelt Flakes
LegumesGreen Lentils
SeedsCaraway Seeds
Business TypeFarmer, Mill
Certified OrganicYes
CountryAustria
Telephone+43 2847 84100
Websitehttps://brenners-bestes.at
Email[email protected]
Facebookhttps://www.facebook.com/Brenners-Bestes-2083921088518212

Organic Farm is owned and farmed by the Brenner family. Brenners are working with nature growing and milling their heritage grains. Their organic flour mill, situated in northen Austria, Waldviertel, Schönfeld an der Wild where they grow and stonegrind heritage grains. They have an Original Osttiroler Grain Mill from the Green Family. The mill are low speed with pneumatic transporter into the sifting machine.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

Get the Sourdough Club Magazine