The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Burlap & Barrel

HerbsBay Leaf, Euphrates Mint, Oregano, Thyme
Edible FlowersHibiscus
SpicesAllspice, Anise, Black Pepper, Black Urfa Chili, Caraway Seeds, Cardamom, Chili Flakes, Cinnamon, Cinnamon Tree Leaves, Cloves, Coriander seeds, Cumin, Ground Black Lime, Nutmeg, Paprika, Purple Peppercorns, Saffron, Silk Chili Flakes, Star Anise, Sumac, Turmeric, White Pepper, Za'atar
SeedsAnnatto Seeds, Fennel Seeds, Poppy Seeds
SeaweedWild Icelandic Kelp
Business TypeStockist
Certified OrganicNo
CountryUnited States
Websitehttps://www.burlapandbarrel.com/
Email[email protected]
Instagramhttps://www.instagram.com/burlapandbarrel/
Facebookhttps://www.facebook.com/Burlapandbarrel
Twitterhttps://twitter.com/burlapandbarrel

Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable. We’re replacing broken systems with equitable sourcing, direct supply chains, and mutually-supportive relationships with our partner farmers.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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