The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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LTD Cherniy khleb

GrainsBarley, Dinkel, Emmer, Kamut, Millet, Oat Bran, Oat Groats, Oats, Rye, Rye Bran, Rye Flakes, Spelt, Spelt Bran, Spelt Flakes, Wheat, Wheat Bran
LegumesPeas
Business TypeFarmer, Mill
Certified OrganicYes
CountryRussia
Telephone+7 (495) 644-77-10
Websitehttp://www.hlebio.ru/
Email[email protected]
Instagramhttps://www.instagram.com/chernyykhleb/

BIO-certified agricultural enterprise. When growing grain crops (wheat, rye, spelt, barley, oats), a moisture – and energy-saving ploughless technology of tillage is used. We initially and fundamentally refused to use any pesticides, growth stimulants, mineral fertilizers and GMOs.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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