Oxidising and over oxidisation of flour
Learning Objective
You will learn about the oxidisation of flour and how the presence of oxygen affects your sourdough baking.
Learning Outcome
You will have more understanding of the science of the oxidisation of flour and how to avoid over-oxidisation. You will know about the importance of oxygen in sourdough baking.
What is oxidisation of flour and how does it affect my sourdough baking? In this lesson, you will learn about the process of oxidisation and how to avoid over-oxidisation.
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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
