The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Where do I go for my Welcome Session & How do I submit a question for a Live Session?

PLEASE NOTE: Thursday 30th March, 6th April and 13th April there is NO 4PM LIVE, thank you.

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This session is where I welcome new members.

It is also where I am happy to chat about any customer services & user queries. It is brilliant as a live support session and we welcome new member enquiries. Please do come and say hello. 

PLEASE NOTE: That the sessions are always subject to UK school terms dates. If you are unable to join at this time of day please do let us know by emailing [email protected] and we will try to work with your time limits.

Club Members haves access to 3 live sessions a week. 

  1. Open session (this one) is on Thursdays at 4pm
  2. Baking Session is Thursday at 8pm session
  3. Lifestyle Medicine Sessions are Mondays at 7pm

You will need to remember that you may not have access to all the recipes or members area’s sometimes, as we have some higher levels for old school students.  But Vanessa will make that clear if you are looking at a different member level.  She share the screen so you are able to look around as she shows people where information is.

Topic: 4pm Thursdays this is an open session to speak to Vanessa Kimbell at The Sourdough School (UK School term time only) about any issues

Time: This is a recurring meeting

Join Zoom Meeting

Meeting ID: 897 8151 8036

Passcode: 813462

Please submit your question for the Open Q & A at 4pm

Please submit your question for the Open Q & A at 4pm

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Please acknowledge: I understand that my question may be answered another day if it is not on topic or if Vanessa runs out of time

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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