Sourdough Baking Equipment Archives - Page 2 of 2 - The Sourdough Club

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Prescribing Baking as Lifestyle Medicine

Change your bread, change your life. Discover how sourdough helps make bread more nutritious and why it is easier to digest, as you learn to bake eat and share extraordinary bread to support both mental and physical health.
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Showing 22–34 of 34 results

500g Oval Lined Wicker Banneton
£16.80 Buy from our stockist
1kg Round Lined Wicker Banneton
£18.00 Buy from our stockist
1kg Oval Lined Wicker Banneton
£17.99 Buy from our stockist
1kg Round Cane Banneton
£13.19 Buy from our stockist
500g Oval Cane Banneton
£16.80 Buy from our stockist
500g / 1.1lb Round Cane Banneton
£11.99 Buy from our stockist
Sourdough Loaf Record Kit – Limited Edition
£49.99 Buy here
Black Iron and Oak 12″ Long-handled Peel
£108.65 Out of stock
Iron Baking Peel – Short-handled
£75.35 Buy from our stockist
The Sourdough School Bread Towel
£15.99 Buy Now
Sourdough School Bakers Face Mask – Limited Edition
£13.99 Buy from our stockist
SOLD OUT: Sourdough Starter Jar in Ochre – Limited Edition
£59.99 Out of stock
SOLD OUT: Sourdough Starter Jar – White – Limited Edition
£59.99 Out of stock

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FLOUR IS NOT JUST FLOUR… When I’m choosing fl

FLOUR IS NOT JUST FLOUR…

When I’m choosing flour, I look at the type of milling method used, because this makes a huge difference to your bread.

When wheat is turned into flour, the grain is crushed, milled and then sifted to remove the germs and the fibrous outer layer, which is how we get lighter, whiter flour.

Traditionally, flour would be stoneground, but the modern milling process uses steel rollers. These rollers are very efficient at separating out the component parts of the grain, but they also get hot, which can partly kill off the wild yeasts and lactic acid bacteria that might be present in the flour.

Lear more about flour, baking and sourdough by joining The Sourdough Club today 👆

#milling #freshlymilled #botanicalblend #fromscratch #unrefined #mockmillproud #mockmill #grains #wheat #einkorn #emmer #spelt #heritagegrains #freshlymilledflour #milledflour

IS IT A YOGA MOVE? WHY DO I NEED TO STRETCH & FOLD

IS IT A YOGA MOVE? WHY DO I NEED TO STRETCH & FOLD?

In sourdough, gluten doesn’t need developing by kneading. Trust me, you will get a better rise and lighter loaf by using the long, slow fermentation to align the gluten molecules instead of kneading.

Simply leaving the dough to ferment with just a few stretches and folds to help will result in a gluten structure that gives the bread the complex network of sticky strands that capture the CO2 as the yeasts get to work consuming the sugars in the flour.

Follow the link in the bio to join The Sourdough Club today and learn more about making incredible sourdough bread 👆

#sourdough #sourdoughclub #bread #sourdoughlove #sourdoughlover #naturalleavened #leavening #levain #realbread #breadmaking #bakebread #makebread #makerealbread #learntobakebread #breadmakingclass #sourdoughstories #bakingforlove #bakingtherapy #sourdoughbaking

Our two favourite cloches are back in stock! Mos

Our two favourite cloches are back in stock!

Most domestic ovens are less than ideal when it comes to a beautiful loaf with maximum oven spring. What baking dough needs is immediate, even heat and steam. The heat provides the rise and the steam keeps the crust soft throughout the time it is rising. The result is bread that reaches its full potential, giving an evenly baked, golden open crumbed sourdough. The perfect way to achieve this is with a cloche.

The Spun Iron Cloche (first picture):
A beautifully handmade spun black iron cloche made in Shropshire. Sitting on a 12″ rimmed base, the dome is complete with cast-iron knob and brass rivets. Designed by @vanessakimbell and developed and made by Netherton Foundry.

The Challenger Bread Pan
The Challenger Bread Pan is a unique cast iron bread pan specifically designed to create the ideal baking environment for all your loaves. The dimensions of this pan allow you to bake a wide range of loaves – bâtards, boules and baguettes all fit very comfortably.

Follow the link in the bio to our shop to learn more 👆

#sourdough #sourdoughclub #bread #sourdoughlove #sourdoughlover #naturalleavened #leavening #levain #realbread #breadmaking #bakebread #makebread #makerealbread #learntobakebread #breadmakingclass #sourdoughstories #bakingforlove #bakingtherapy #sourdoughbaking

10 MINUTE OAT POCKET BREADS This is one of our f

10 MINUTE OAT POCKET BREADS

This is one of our favourite recipe from @vanessakimbell's book 10 Minute Sourdough! Like all the recipes in this book, they only take 10 mins of hands on time to make.

Vanessa came up with this recipe after reading about the Romans, who while travelling would cut their bread into this triangular shape to carry in their pockets.

The Power of Oats
🌾 There are many studies indicating just how important oats are as part of a healthy diet, with benefits ranging from reduced cholesterol levels to protection against childhood asthma.
🌾 They are a rich source of both protein and fats, containing more than most other grains, as well as vitamins and minerals.
🌾 They also contain high levels of beta-glucan, a form of soluble fibre that is getting a lot of research attention because of its health benefits. It is linked to lower cholesterol levels, lower blood sugar and lower levels of obesity, and it also nourishes the good bacteria in the gut microbiome.

You'll find this recipe in 10 Minute Sourdough: Breadmaking For Real Life, by Vanessa Kimbell. Signed copied are available from our website 👆

#10minsourdough #sourdough #sourdoughclub #bread #sourdoughlove #sourdoughlover #naturalleavened #leavening #levain #realbread #breadmaking #bakebread #makebread #makerealbread #learntobakebread #breadmakingclass #sourdoughstories #bakingforlove #bakingtherapy #sourdoughbaking

⏰ LAST CHANCE TO BUY ONE, GIFT ONE ON 12 MONTH S

⏰ LAST CHANCE TO BUY ONE, GIFT ONE ON 12 MONTH SOURDOUGH CLUB MEMBERSHIPS ⏰

The Sourdough Club in an online learning platform, with hundreds of baking tutorials tips, techniques, recipes and inspiration to learn to bake nutritious sourdough. Join us for weekly live Q&A sessions with @vanessakimbell, get support from our team of in-house health professionals and chat with other bakers on our lively forum.

We know what you're thinking...
Yawn yawn. Learning online is boring. Our approach is different – and we totally reimagined and redesigned online learning to give you the opportunity to be part of a movement in social justice.

Until the end of the 31st Jan 2023, you can buy two 12 month Club memberships for the price of one! Follow the link in the bio to learn more 👆

#sourdough #sourdoughbread #sourdoughstarter #baking #bakingwithlove #isolation #learntobake #bakebread #learnsourdough #sourdoughschool #sourdoughclub #sourdoughbread #sourdough #immuneboosting #specialoffer #digestivehealth #lookafteryourself #comingtogether #bakingwithfriends

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