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Baking as Lifestyle Medicine Community
Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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When you bake you can sometimes need to understand why and how your bread turns out a particular way.
You will better understand your baking with live feedback from Vanessa and it is a useful thing to improve your baking.
You have been invited to book a feedback session with Vanessa.
Please login to read this invitation.
Thank you.
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.