How to make the most of your Challenger Bread Pan. This lesson will teach you how best to use your pan in a safe and efficient way. Learn how to manage temperatures when using the pan and achieve different crusts on your bread. To continue reading, subscribe now for unlimited access. Subscribe
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.