This lesson will talk you through the steps for conditioning and maintaining your sourdough banneton, so that you can use it without the dough getting stuck! Vanessa will teach you how to keep it clean so that it can be used time and time again. To continue reading, subscribe now for unlimited access. Subscribe
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.