The Sourdough Club

Learn the Art and Science of Baking, Eating, and Sharing Bread as Lifestyle Medicine

The Sourdough Club is dedicated to promoting health through baking. It's a beautiful community learning space, connecting creative bakers with curious and kind-hearted people who care deeply about the environment and love to bake, eat, and share bread as lifestyle medicine.
Follow on Instagram

  • E-mail
  • Facebook
  • Instagram
  • Twitter
  • WhatsApp
The Sourdough Schhol

Member Login

Navigation
  • Home
  • Memberships
    • Join The Club
    • Latest Reviews
  • About
    • Contact Us
    • The Sourdough School
    • The Team
    • Train as a prescriber
    • Supporting alternative food networks
    • Qualify to teach
    • Connect Directly to the Farmer
    • Terms and Conditions
    • Competitions / Prize draw terms and Conditions
  • Lifestyle Medicine
    • GP Referral Membership Explained
    • Prescription Membership
    • Prove it – The Case Studies
  • Short Courses
    • White Sourdough Starter Course
    • Courses with Kits
  • Shop
    • Kit, Voucher & Course
    • Sourdough Books
    • Sourdough Baking Equipment
    • Sourdough Ingredients
    • Gift Vouchers

Don’t get stuck! Tips on using Bannetons

Learning Objective

In this lesson, you will learn how to use a cane sourdough banneton so that your dough will not stick. You will discover how to condition and maintain your banneton for continual use.

Learning Outcome

You will now be able to use your cane banneton for sourdough baking without getting your dough stuck, and will be able to maintain it for regular use.

This lesson will talk you through the steps for conditioning and maintaining your sourdough banneton, so that you can use it without the dough getting stuck! Vanessa will teach you how to keep it clean so that it can be used time and time again.   To continue reading, subscribe now for unlimited access. Subscribe

Existing Member Login

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

The Sourdough School Prospectus 2023-2024

The Sourdough School Prospectus 2023-2024

Wire Monkey Goose Lame

Wire Monkey Goose Lame

Buy a 12-Month Membership & we’ll give you a 2nd one to gift

Buy a 12-Month Membership & we’ll give you a 2nd one to gift

  • Instagram
  • Twitter

Get the Sourdough Club Magazine

Terms and Conditions | Privacy Policy
Copyright © 2023 Vanessa Kimbell
Call +44 (0)1604 881274 | Email [email protected]
Registered in England & Wales: 11513581
Website by Callia Web