Learn why a slow leaven is good for an ambient dough
The ambient method formula requires a slow white leaven. In this video tutorial, Vanessa explains why a slow leaven is best and how to make one so you can become confident in this technique.
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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
