Comments on: Cultured Anchovy Butter https://thesourdoughclub.com/cultured-anchovy-butter/ Baking as Lifestyle Medicine Community Sat, 03 Feb 2024 16:30:35 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Vanessa Kimbell https://thesourdoughclub.com/cultured-anchovy-butter/#comment-376882 Wed, 18 Nov 2020 16:42:05 +0000 https://www.sourdough.co.uk/?p=27085#comment-376882 In reply to Maria-Gabriella Atzori.

Hi and just add salt to taste here, if your anchovy paste and capers are already very salty then you will not need much salt. Do mash your anchovies up if that is what you have.

]]>